Dinner Menu Options
For a detailed quote or more information please contact our Catering Department: yellowbellygm@gmail.com
•
Two Courses
Choose appetizer plus entrée or an entrée plus dessert.
Appetizer
See Appetizer Menu Selections
or
Dessert
Entrée
See Entrée Menu Selections
Cod or Vegetarian Entrée
Chicken or Pork Entrée
Salmon or Prime Rib Entrée
Lobster Entrée
•
Three Courses
Choose one between each of the following courses.
Appetizer
See Appetizer Menu Selections
Entrée
See Entrée Menu Selections
Cod or Vegetarian Entrée
Chicken or Pork Entrée
Salmon or Prime Rib Entrée
Lobster Entrée
Surf & Turf Entrée $75+
Dessert
See Dessert Menu Selections
Coffee / Tea
•
Four Courses
Choose one between each of the following courses.
Hot Appetizer
See Appetizer Menu Selections
Salad Course
See Appetizer Menu Selections
Entrée
See Entrée Menu Selections
Cod or Vegetarian Entrée
Chicken or Pork Entrée
Salmon or Prime Rib Entrée
Lobster Entrée
Surf & Turf Entrée
Dessert
See Dessert Menu Selections
Coffee / Tea
•
Premium Five Course Meal
Hot Appetizer
See Appetizer Menu Selections
Salad Course
See Appetizer Menu Selections
Entrée
See Entrée Menu Selections
Cod or Vegetarian Entrée
Chicken or Pork Entrée
Salmon or Prime Rib Entrée
Lobster Entrée
Surf & Turf Entrée
Dessert
See Dessert Menu Selections
Cheese Course
Coffee / Tea
•
Buffet Meals
Cold Buffet, Hot Buffet, Hot & Cold Buffet, Breakfast Buffet, Continental Buffet, Brunch Buffet, Dessert Buffet, Tasting Stations, Cooking Stations, Theme Stations
•
Sample Hot & Cold Three Course Dinner Buffet
Cold Items
Rolls & butter, Selection of Cold Salads (3), Deli Meat Platters, Assorted Cheese Plate
Hot Items
Steamed Seasonal Vegetables, Roast Potato, Rice Pilaf, Vegetarian Entree, Chicken Entree, Seafood Entree, Beef Entrée
See Entrée Menu Selections
Dessert
Plated Dessert
See Dessert Menu Selections
Freshly Brewed Coffee and Selection of Quality Teas
Add Buffet Dessert to above menus
•
Themed Food Stations
(A supplement to each other or to hors d’oeuvres, not hearty enough on their own for a full meal.)
Asian Inspired
Wok Fried Teriyaki Beef & Vegetarian Pad Thai with Steamed Rice
Taste of India
Light Red Lamb Curry with Yogourt, Mango Chutney, Basmati Scented Rice and Pappadums
Taste of Spain
Paella, a Blend of Chicken, Seafood, Chorizo and Capsicum cooked the traditional way in a Saffron Sock
All American
All Beef Hot Dogs & Cheese Burgers on Soft Bun with Ketchup, Relish and Mustard
British Invasion
Gourmet Fish and Chips – Panko crusted Cod fillet with hand cut French Fries
Mucho Italiano
Spaghetti & Meatballs with Tomato Basil Sauce & Garlic Bread
Taste of France
Beef Bourguignon with Whipped Potato
Hot Seafood Station
Steamed Mussels with Yellowbelly Pale Ale & Sea Salt, Lobster Risotto, Cod au Gratin
Cold Seafood Station
Newfoundland Baby Shrimp Cocktail, Marinated Mussel Salad (Greek style), Smoked Salmon with Dill Cream Cheese, Capers & Onions, Placentia Bay Scallops Ceviche-style
Taste of Newfoundland
Salt Fish & Brewis, Cod au Gratin, Baked Beans & Toutons
•
Casual Snacks & Late Night Food
YellowBelly Wood Fired Pizza
Assorted YellowBelly wood fired Pizzas
George Street Poutine Station:
• Hand Cut French Fries
• Savoury Dressing
• Shredded Cheese
• Gravy
• Pulled Beef Short Rib
Fajita Station:
• Flour Tortillas
• Shredded Cheese, Sour Cream, YellowBelly Salsa, Guacamole
• Sautéed Seasoned Chicken & Spicy Refried Black Beans
• Sautéed Peppers, Onions
• Hot Banana Peppers
Nacho Station:
• House Made Corn Chips
• Cheese Sauce
• Sour Cream
• Diced Bell Peppers, Onions & Tomatoes
• Hot Banana Peppers
• YellowBelly Salsa
• House Made Guacamole
• Add Seasoned Ground Beef $3/person (seasoned ground turkey or tofu may be substituted)
Prime Rib Station (beef dips):
• Shaved Oven Roasted Prime Rib (4oz/per)
• Sauteed Onions & Mushrooms
• Sauteed Bell Peppers
• Roast Beef Jus (lightly thickened)
• Assorted Condiments (mayo, mustard, horseradish, etc)
• Shredded Cheese
• Roll
•
Party Platters
Classic Charcuterie Platter
This popular platter includes a selection of cured meats presented with our signature condiments, artisan breads and pickled vegetables
Mediterranean Dip Platter
This popular entertaining tray is a delicious combination of our most popular dips; Roasted Red Pepper and Feta Cheese, Hummus and Tzatziki served with Olives, Crostini, Pita Triangles and Crackers.
The Best Cheese Trays : Small Cheese Tray or Large Cheese Tray
Let us make it easy for you to provide your guests with a memorable cheese experience. Enjoy the very best, internationally sourced cheeses, hand selected to suit your occasion and attractively presented with fruits, nuts, fine crackers and/or baguette.
Fresh Fruit Tray
Seasonal selection of fresh fruit and berries with yogourt dip
Antipasti Platter
Grilled Mediterranean Vegetables, pickled Onions, Olives and Pickles
Smoked Salmon Platter
A side of delectable smoked salmon arranged on a bed of greens and garnished with everything you need for a feast: deli-style cream cheese, capers, sliced lemons and dill. Accompanied by fresh bread
Crudité Tray
A colourful arrangement of fresh, seasonal vegetables with our house made Tzatziki
Amazing Cookie Tray
A selection of our popular freshly baked drop cookies
•
Hors D’oeuvres
Hors d’oeuvres are priced by the dozen. Minimum order 2 dozen per selection.
Meat Selections
• Braised Short Rib on Crostini w/Tomato Jam
• Mini Beef Wellingtons
• Spanish Style Meatballs (w/Stuffed Olive)
• Mini Burgers (Greek, Lamb or Beef)
• Greek Meatballs (Lamb & Pork) w/Tzaztiki
• Curried Pork in Puff Pastry
• Grilled Asparagus & Goat Cheese wrapped w/Prosciutto
• Sausage and Provolone Arancini
• Bacon-wrapped Dates
• Mini Filet Mignons with Béarnaise Sauce
Poultry Selections
• Parmesan Crusted Chicken Tenders
• Turkey Burgers w/ Asian Slaw & Hoisin Sauce
• Grilled Chicken Satay
• Chicken Spring Rolls
• Coconut Curry Chicken Tenders
Seafood Selections
• Maple Bacon Wrapped Scallops
• NL Baby Shrimp Ceviche Martini
• Salmon Cakes with Oriental Dipping Sauce
• Grilled Shrimp with Bourbon Glaze
• Stuffed Touton with Salt Cod & Drawn Butter
• Cod Tongues with Pork Scrunchions
• Mini Crab Cakes with Chipotle Hollandaise
Seafood Selections
• Oysters: raw or baked
Bruschetta
• Roast Tomato & Basil Pesto Bruschetta
• Ratatouille Crostini w/Parmesan
• Tomato & Avocado Toasts
• NL Baby Shrimp & Feta on Touton
• Garlic Brushed Crostini w/Fresh Mozzarella & Cherry Tomato
Vegetarian Selections
• Indian Vegetable Samosas with Tamarind Chutney
• Vegetable Spring Rolls
• Vegetarian Stuffed Mushroom Caps
• Mushroom & Goast Cheese Turnovers
• Upside Down Mushroom Tartlets
• Spinach & Feta Spanakopita
• Smashed Potato Skins with Cheddar Cheese, Sour Cream & Chives
• Potato & Feta Mini Cakes
Sushi
• California Roll
• Vegetable Roll
• Salmon Roll
Cold Canapes
• Smoked Salmon Dill Pancake w/Citrus Aioli
• Proscuitto Wrapped Melon
• Deviled Eggs
• Mini Caprese Salad
• Watermelon & Feta Cubes w/Fresh Basil
• Strawberry & Goat Cheese Bruschetta w/Balsamic Drizzle
• Individual serving of Crudites with Dip
• Smoked Salmon Stuffed Baguette
Entrée Selections
Poultry Entrées
• Roast Supreme Breast of Chicken with Pesto Rub & Rose Sauce
• Roast Breast of Chicken Stuffed with Sundried Tomatoes & Goat Cheese with Lemon Caper Sauce
• Roast Supreme Breast of Chicken with Sliced Mushroom & Madeira Sauce
• Chicken Breast Parmesan with Roast Tomato Alfredo Sauce
• Chicken Breast with Savoury Bread Stuffing and Gravy
• Chicken Wellington (wrapped in Phyllo Pastry) with Red Currant Sauce
Seafood Selections
• Maple glazed fillet of Salmon with sweet & spicy pecan crumble
• Baked Salmon Veronique with green grapes & white wine sauce
• Grilled Salmon basted with tomato jam
• Poached Salmon citrus hollandaise
• Cod Belle Isle; Baked Cod with cream sauce, fresh tomato & cheese
Vegetarian Selections
• Eggplant Parmesan
• Vegetarian Pad Thai
• Curried Vegetables on a bed of Basmati Rice
Pork Selections
• Roast Pork Loin with Button Mushroom Sauce
• Stuffed Pork loin with Fruit & Bread Stuffing with a Light Gravy
• Herb Crusted Pork Loin
Beef Selections
• Beef Wellington
• Beef Bourguignon
• Braised Short Rib
• Oven Roast Prime Rib
• Lamb Shank Osso Bucco
• Chateaubriand
Other Entrée Selections
• Steamed Lobster (market price)
• Baked Lobster (market price)
• Surf & Turf
• Seafood Platter
Appetizer Selections
Salads
• YellowBelly House Salad; Seasonal greens, carrot curls, honey kissed pecans, dried cherries, green apple slices, poppyseed dressing
• Caesar Salad; Romaine, Bacon, Croutons, Caesar dressing & fresh Parmesan
• Caprese Salad; Fresh Tomato, Fresh Mozzarella, fresh Basil & Balsamic vinaigrette
• Wedge Salad; with Blue Cheese, Green Grapes & toasted Pecans
Soups
• Fire Roasted Tomato Soup with crème fraiche
• Newfoundland Seafood Chowder
• Soup du Jour; Seasonal Selections
Hot Appetizers
• Cod au Gratin
• Cod Cake with mustard relish
• Sausage & Provolone Arancini
• Brie, Leeks & Apple in Phyllo with Red Currant Sauce
Cold Appetizers
• Shrimp Cocktail with cocktail sauce
Dessert Selections
• Triple Chocolate Mousse Cake
• Vanilla Cheesecake with Newfoundland Berry Compote
• Red Velvet Cheesecake
•
For a detailed quote or more information please contact our Catering Department: yellowbellygm@gmail.com
•