CiderBerg Apple Cider is made with pristine water from ancient ice sheets as they release icebergs that float down our way on the Avalon Peninsula of Newfoundland. Crisp and clean, it is presented off-dry (~1.5 oBrix). It is back sweetened with cider post-fermentation. There are no added sugars, acids or flavourings. It is lovely on its own or over ice.

It marries well with and complements shellfish, poultry and pork dishes, or hard aged cheeses (Cheddars, Double Gloucester, Parmesan etc). Also complements blue and creamy cheeses like Brie or Camembert.