YellowBelly Wexford Wheat is a beer that is light in palate, colour and body. It is a pale straw coloured sparkling ale. The significant portion of malted wheat in the mash lends to a green apple / sour plum note to the middle of the palate. Highly carbonated, light and refreshing, short finish, moreish, not cloying. It is presented with a hazy appearance arising from the protein content of the component wheat.

Goes extremely well with chowder, seafood, calamari, crab or lobster in particular, or salads. Suggested cheeses – Brick, Oka, mild Cheddar, Buffalo Mozzarella.